Gupta is a pediatric and adult asthma, immunology, and allergic reaction expert. She is likewise a cofounder and the primary medical officer at Cleared. Shes been practicing in New York City for over 12 years. You can learn more about her work here: https://www.easeallergy.com/
Allergy and immunology professionals Wei Li and Payel Gupta expose 11 misconceptions about food allergies. They talk about how peanuts are not the most typical food allergy and how Benadryl will not treat an allergy. They also talk about the distinction between food intolerances and food allergic reactions and why its crucial to understand the distinction.
Li is a board-certified adult and pediatric allergy immunology expert and the medical director at Cleared. Shes been in practice in New Jersey for the past 10 years. You can find out more about her work here: http://www.getcleared.com/
0:40 Peanuts are the most common food allergy
1:28 You can use Benadryl to deal with an allergy
2:02 Food allergies and food intolerances are the exact same thing
3:24 Food-sensitivity screening is precise
4:14 The best method to discover if you have a food allergic reaction is to get checked
5:10 You can treat food allergic reactions
6:02 Allergic reactions will not take place if you didnt swallow the food
6:49 Each allergy will be even worse than the last
7:15 If your child has eczema, they will also develop food allergies
7:52 If your first child has a food allergic reaction, your next kid will have one likewise
8:23 Throwing up will make your allergy less extreme
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Allergists Debunk 11 Food Allergy Myths|Debunked
Li is a board-certified grownup and pediatric allergic reaction immunology expert and the medical director at Cleared. Gupta is a pediatric and adult allergy, asthma, and immunology specialist.
Allergy and immunology professionals Wei Li and Payel Gupta debunk 11 myths about food allergies. They talk about how peanuts are not the most typical food allergy and how Benadryl will not deal with an allergic reaction. They also talk about the difference in between food intolerances and food allergic reactions and why its important to understand the distinction.